Better Nutrition
The sladmaster healthy cooking system allows you to cook elwuth little or no water, without fats and oil, and below the boiling point of water. This maintains the optimal amount of vitamins and nutrients in your foods while also protecting the natural flavor of ingredients.
A study from the University of Wisconsin, from the department food science demonstrates that food cooked in saladmaster retains up to 93% it it’s nutrients.
Faster Cooking
Our vapor valve technology and semi-vacuum cooking method reduces your cooking time by 50% giving you more time to spend with your family and on other activities. When the temperature exceeds the optimal cooking temperature of 86°C, the built-in vapor valve begins to click, letting you know it’s time – so you get out of the kitchen faster to enjoy your healthy food and quality family time with your family.
Enhances Natural
Food Flavour
Our vapor valve technology and semi-vacuum cooking method reduces your cooking time by 50% giving you more time to spend with your family and on other activities. When the temperature exceeds the optimal cooking temperature of 86°C, the built-in vapor valve begins to click, letting you know it’s time – so you get out of the kitchen faster to enjoy your healthy food and quality family time with your family.
100% Purity Of Your Food Guaranteed
The 316Ti stainless steel interior protects the quality, purity, and flavor. It also resists chemical reaction with the acids and enzymes in your food.